Tuesday, September 15, 2015

Southwestern Sausage and Bean Dip

It's that time again!  The weekend and the early part of this week have been beautiful in the Bluegrass.  Our C-A-T-S are 2-0 after going down to Columbia and beating the Gamecocks and are ready to come back home and defend our turf against visiting Florida this Saturday.  What better way to gear up for the game than one of our favorite Kentucky traditions- TAILGATING!!!

I have just the recipe for your upcoming tailgate.  I made this for some friends that I had over this past weekend and they absolutely LOVED IT!  It's quick and easy and will leave everyone at your tailgate happy.  Check it out!

Southwestern Sausage & Black Bean Dip





3/4 lb sausage, cooked and crumbled (I used the entire 1 lb. package)
6oz cream cheese, softened
3/4 cup plain greek yogurt
2 cups shredded Mexican blend cheese
1 can Rotel tomatoes, drained
1 can black beans, drained

Mix together and pour in baking dish. Bake at 350 for 30 minutes, or until bubly. Serve with tortilla chips and/or fritos.



If you try it, send me a Tweet (@getluckynky) or leave a comment below and tell me how you liked it.

And don't forget to head over to Plain Chicken for some more fun recipes just like this one.  I enjoy their blog a lot!

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